Traikovsky REZERVA 12Y Rakija 1L

3.900,00 ден

From some of the first carefully crafted batches of our distillery, this rare rakija has matured for twelve years in Kičevo blagunj oak, developing remarkable depth, silk-like smoothness, and layered complexity. Double-distilled in copper stills from our 1922 family recipe, it reveals notes of baked apple, dried fruits, honey, roasted almonds, vanilla, and subtle spices, ending in a long, elegant aftertaste.

Best enjoyed after being left a few minutes to open in the glass, revealing its full nobility and aromas which, like the spirit of heritage, craftsmanship, and rarity, tell the story of twelve years of careful aging—a time perfected—expressed in the refinement of the finest grape brandies.

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ALCOHOL

40%
VOLUME

1 liter
AGING

12 years aged. Kichevo oak "Blagunj.
BLENDING

Blend of six grape varieties.
Blend of 12 to 18 years old rakija.
DISTILLATION

Double distillation.

About Traikovsky Rakija

OVERVIEW

From some of the first carefully crafted batches of our distillery, this rare rakija has matured for twelve years in Kičevo blagunj oak, developing remarkable depth, silk-like smoothness, and layered complexity. Double-distilled in copper stills from our 1922 family recipe, it reveals notes of baked apple, dried fruits, honey, roasted almonds, vanilla, and subtle spices, ending in a long, elegant aftertaste.

Best enjoyed after being left a few minutes to open in the glass, revealing its full nobility and aromas which, like the spirit of heritage, craftsmanship, and rarity, tell the story of twelve years of careful aging—a time perfected—expressed in the refinement of the finest grape brandies.

METHOD

Made upon recipe since 1922, with double distillation using traditional  copper pots, the way our ancestors were doing it. From some of the first carefully crafted batches of our distillery aged 18 years, the youngest rakija in the blend is aged more than 12 years in Kichevo oak “Blagunj”.

Food Pairing

Traikovsky Rakija is to be enjoyed both as an aperitive, the traditional Macedonian way, or as a digestive, as any grape brandy. To be enjoyed neat or on the rocks, with or without food, upon your mood and preferences.

Tasting notes

Rich in oak, honey and cinnamon aromas, with refreshing notes of baked apple, dried fruits, honey, roasted almonds, and subtle spices, extraordinarily smooth and balanced sweetish oak, honey and almonds palate, with slight hints of peach and plums, ending in a long, elegant aftertaste.

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