Craft Production

We produce craft spirits exactly how our ancestors used to do them, every step on the way, with the use of traditional production methods, old recipes since 1922, double distilling them with traditional copper pots. And that is how we achieve the highest purity of spirit, which we age afterwards for a minimum of three years aging. Home made. Hand made. Completely.

Recipes since 1922

We use our ancestors recipe and we follow them literally. Step by step.

Best climate, best grapes

With vineyards at 700m a.s.l., no irrigation, and a mixture of Continental, Mediterranean and Mountainous climate, moderate summers and sufficient precipitation, hot summer days and cold nights, Kozuf valleys provide just the right amount of cool air to build higher level of acids and aromatic substances in the grapes, making grapes from Krnjevo region the best in the country.

Hand picked grapes cooled naturally

We hand pick the grapes and leave them overnight to freeze outside as the nights are extremely cold in autumn.

No industry nearby

There is no single factory in the vicinity of the vineyards or in the Kozuf mountain

Traditional copper pots

We use the exact same traditional production methodology and equipment our ancestors used. Traditional copper pots. And fully hand made. And home made.

Double distillation

We double distill the spirits in order to get the purest possible spirit a grape can give.

Aging

We age our spirits for a minimum of three years in order to get the smoothest and most authentic spirit under the influence of the best oaks: French for VS, Macedonian for Rakija.

Blending

We use more than twelve different eaux-de-vies to create our signature spirits.
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